Caw Kab Ceev Txwv

Cov kua nplaum caw tau muab faib ua peb pawg: xim liab iav, dawb wine khob thiab champagne khob. Muaj ntau hom wines siv ntau hom tsom iav, thiaj li ua tau ntau dua mellow. Cov kev ua ntawm iav yog kom cov kua tsw qab, yog li ntawd cov kua txiv hmab txiv ntoo yuav tig rov qab rau hauv lub khob thiab tag nrho cov huab cua. Txuj kev sib tw lub khob loj lub khob loj loj, lub npe hu ua tulip khob, yog li ntawd nws yog ib qho zoo rau lub aroma sau rau hauv lub khob saum toj no. Yog vim li cas ho yog qhov uas koj tuaj yeem tuav lub khob rau tes, yog li ntawd txhais tes kov lub khob thiab cuam tshuam rau qhov cub kub. Ancient paj huam: "txiv hmab txiv ntoo wine tsaus ntuj lub teeb khob, xav haus dej haus tam sim ntawd ceeb toom."

Vineyard, vim hais tias nws muaj ib qhov thiab nws tau hu ua goblet los ntawm cov duab loj, tab sis qhov tseeb, lub goblet yog ib qho ntawm cov wines. Nyob rau hauv lub caw kab lis kev cai, lub khob yog ib feem tseem ceeb ntawm nws cov indispensable, nyob rau Western thaj pom, rau cawu cub xaiv txoj cai iav, yuav pab tau zoo dua saj caw.

Caw liab khob khob khob hauv qab ntawm tus tes, lub cev sab saud yog ntau dua thiab khob dawb. Nws yog tsuas yog siv rau xim liab thiab cocktails ua nrog nws. Burgundy liab wine iav rau hauv qab ntawm lub dav tulip khob.

Dawb wine khob khob hauv qab ntawm ib tus kov, sab saum toj lub cev liab wine iav me me, loj curvature, tab sis qhov siab tshaj qhov siab tshaj cov xim liab iav luv luv. Feem ntau yog siv los ua dawb caw. Dawb wine khob, Burgundy dawb wine khob tshaj liab caw nrog me ntsis loj, tag nrho ntawm tag nrho cov hom.

Champagne Cup Tulip hom, khob ncaj thiab ncuav, goblet.

Nta

Hauv kev tsim, lub khob dawb khob iav lub cev me me liab wine iav yuav tsum tau, curvature loj dua, tab sis qhov siab zuag qhia tag nrho yog qis dua cov xim liab iav. Vim hais tias dawb wine nyob rau hauv lub saj thiab saj yuav tsum me ntsis teeb, tsis txhob xav tau ib tug loj khob ntawm lub plab tso tawm aroma ntawm cawu cub. Raws li ntau hom txiv hmab txiv ntoo, dawb wine tsom iav feem ntau ntau tshaj peb, Chardonnay (Chardonnay) khob, Sauvignon (Sauvignon Blanc) khob thiab Riesling (Riesling) Khob. Raws li Sophora yog refreshing, Gan Ncuav hom ntawm caw, yog li lub khob ntawm lub qhib thiab khob plab yog tus me me, yog li ntawd cawu cub yuav sai sai rau hauv tus nplaig, thiaj li hais tias lub qhov ncauj ntawm lub cawu cub yog qhwv rau hauv cawu cub thiab txiv hmab txiv ntoo, yog li raws li mus rau dilute lub acidity ntawm cawu cub; Chardonnay tsom iav nyob rau hauv lub qhib thiab khob plab mus rau loj, nws yog tag nrho ntawm cawu cub, haum rau kev siv ntawm daim ntaub zoo li lub plab-lub puab; thiab Riesling iav nyob rau hauv lub khob kom siab dua nyob rau hauv plab, nws cov wine nyob rau hauv acidity Nyob rau me ntsis zoo dua, no tsim tau qeeb tus ceev ntawm caw mus rau hauv lub qhov ncauj.

Champagne khob lub cev yuav tsum muaj ntev, uas tuaj yeem txaus siab rau lub khob hauv lub khob txuas ntxiv rau qhov kev lom zem, thaum lub caw tuaj yeem maj mam ntws mus rau hauv qhov ncauj, koj yuav zoo haus; coj mus rau hauv tus account lub siab qab zib cov ntsiab lus ntawm qab zib, Haum rau postprandial haus cov yam ntxwv, khob khob cawv tsis zoo, lub qhib tsim yog tseem me, thiaj li zoo dua lub ntsiab ntawm aroma ntawm cawu cub thiab saj ntawm zib mu; thiab iav nyob rau hauv cov tsos ntawm tus me me, Yog li ntawd kom tsis txhob txaj muag ntawm ntau haus.

Tsis tas li ntawd, cov iav tsom iav muaj qee qhov kev txhom iav, uas yog yam peb yuav tsum tau paub txog hom iav. International Standard Wine Cup, uas tseem hu ua ISO Cup (International Standards Organization), yog xyoo 1974 los ntawm Fabkis INAO (Lub Tebchaws Keeb Kwm Pab (National Origin Committee) tsim, dav siv thoob ntiaj teb cov dej cij saj ntawm txhua yam iav. Lub khob dej 5 mus rau 6 cm siab, khob lub khob ntawm 215 ml los yog li ntawd, lub khob nplaum lub qhov ncauj loj plab loj, khob zoo li lub voj voos tulips. Khob lub cev muaj peev xwm loj loj, uas ua rau lub khob ntawm lub khob ua tau kom ua pa dawb; qhov cub me ntsis coj los tsim, yog yuav cia tus cawv hauv tus tuav thaum tsis sab nraum lub txaws, thiab caw tau sau rau hauv lub khob, thiaj li zoo dua Xav tias lub caw. Tsuas yog muab tso rau ntawm lub khob kev dig muag, yog txheej txheem dub-coated ISO-standard iav rau Qhov muag dig muag. Txhua tus neeg paub txog qhov muag tsis pom ntawm daim ntaub los sis ntaub ntim ntawv tais ploj feem ntau yog them nrog cov ntawv ua muaj ntawv caw, thiab qhov tshwm sim ntawm cov dig muag kev dig muag ua rau cov dig muag dig muag nyuaj, yog li ntawd qhov kev ntsuam xyuas cov dej ua rau qis dua.

Nyob rau hauv cov chav kawm ntawm kev siv cov saum toj no-hais iav rau lub hom phiaj ntawm kev haus, ua raws li cov kev xyaum ntawm cawu cub tasting. Nyob rau hauv ib lub nutshell, thawj saib cov xim ntawm lub caw; tom qab los tuav cov iav, yog li ntawd cov qhob cawv hauv lub khob phaj ntawm lub cev "dai khob", thiab tag nrho kev sib txuas nrog huab cua thiaj li tsis hnov tsw tsw los ntawm tus ntxhiab tsw; Thaum kawg, Lub caw nyob rau hauv lub qhov ncauj mus nyob rau qee lub sij hawm, yog li ntawd lub saj buds tag nrho xav saj ntawm cawu cub. Raws li qhov nyiaj ntawm wine thaum nyiaj caw, Kuv ntseeg tias peb feem ntau txhawj xeeb txog qhov teeb meem. Feem ntau, tus nqi ntawm cov dawb wine / liqueur yog li 3 ounces (txog 90 milliliters), thiab tus nqi liab caw yog txog 5 ounces (li 150 milliliters).

Xaiv txuj ci

Qhov tsim ntawm iav yog raws li lub caw lub acidity, tannin, aroma, saj thiab lwm yam. Peb txhua hnub xaiv iav tuaj yeem ua raws li cov hauv qab no:

1. Lub aroma yog nplua nuj, qhov yuav tsum tau ntawm lub iav ntawm lub plab yog ntau dav; thiab tshiab aroma, koj yuav tsum xaiv lub qhov ncauj ntawm lub khob.

2. Cov kua qaub siab xaiv ntawm lub plab hypertrophy ntawm lub khob, siab tannin astringent wine yog mus nrhiav lub khob ntawm qhov kawg ntawm lub taub hau me ntsis me ntsis.