Caw Txhuam Cov Ntau Yam Ntxim Saib Ntxim Ua

Cov kua nplaum caw tau muab faib ua peb pawg: xim liab iav, dawb wine khob thiab champagne khob. Muaj ntau hom wines siv ntau hom tsom iav, thiaj li ua tau ntau dua mellow. Cov kev ua ntawm iav yog kom cov kua tsw qab, yog li ntawd cov kua txiv hmab txiv ntoo yuav tig rov qab rau hauv lub khob thiab tag nrho cov huab cua. Txuj kev sib tw lub khob loj lub khob loj loj, lub npe hu ua tulip khob, yog li ntawd nws yog ib qho zoo rau lub aroma sau rau hauv lub khob saum toj no. Yog vim li cas ho yog qhov uas koj tuaj yeem tuav lub khob rau tes, yog li ntawd txhais tes kov lub khob thiab cuam tshuam rau qhov cub kub.

Hauv kev tsim, lub khob dawb khob iav lub cev me me liab wine iav yuav tsum tau, curvature loj dua, tab sis qhov siab zuag qhia tag nrho yog qis dua cov xim liab iav. Vim hais tias dawb wine nyob rau hauv lub saj thiab saj yuav tsum me ntsis teeb, tsis txhob xav tau ib tug loj khob ntawm lub plab tso tawm aroma ntawm cawu cub. Raws li ntau hom txiv hmab txiv ntoo, dawb wine tsom iav feem ntau ntau tshaj peb, Chardonnay (Chardonnay) khob, Sauvignon (Sauvignon Blanc) khob thiab Riesling (Riesling) Khob. Raws li Sophora yog refreshing, Gan Ncuav hom ntawm caw, yog li lub khob ntawm lub qhib thiab khob plab yog tus me me, yog li ntawd cawu cub yuav sai sai rau hauv tus nplaig, thiaj li hais tias lub qhov ncauj ntawm lub cawu cub yog qhwv rau hauv cawu cub thiab txiv hmab txiv ntoo, yog li raws li mus rau dilute lub acidity ntawm cawu cub; Chardonnay tsom iav nyob rau hauv lub qhib thiab khob plab mus rau loj, nws yog tag nrho ntawm cawu cub, haum rau kev siv ntawm daim ntaub zoo li lub plab-lub puab; thiab Riesling iav nyob rau hauv lub khob kom siab dua nyob rau hauv plab, nws cov wine nyob rau hauv acidity Nyob rau me ntsis zoo dua, no tsim tau qeeb tus ceev ntawm caw mus rau hauv lub qhov ncauj.

Ntau yam ntxwv

1, Bordeaux iav

Bordeaux wine iav, raws li lub npe qhia, tsim rau feem ntau ntawm Fabkis ua Bordeaux liab caw, vim Bordeaux liab caw thiab astringent heavier, ces lub cev lub cev ntev ntev thiab lub khob ntsa yog tsis heev ntsug tulip khob, khob phab ntsa curvature tau zoo kho lub txiv hmab txiv ntoo nyob rau hauv cov kev coj ntawm lub loj hlob ntawm lub qhov ncauj, ib lub khob ntim tau zoo dua yoog mus rau Bordeaux gradient ntawm cawu cub.

2, Burgundy wine iav

Fruity Burgundy liab wine, yuav tsum tau nquag nquag hauv lub qhov ncauj los saj, thiab lub plab ntawm lub npas cia li mus ntsib tus cawv tom qab thawj tus nplaig tom qab kis ntawm lub luag hauj lwm ntawm txiv hmab txiv ntoo thiab qaub kom ua tiav tag nrho kev sib tos; lwm cov inward narrowed Lub khob yuav ua tau zoo dua cohesion Burgundy esoteric caw; thiab lub khob loj tshaj yog tsim rau lub qhov ntswg mus rau qhov tsw.

3, champagne khob

Cov champagne khob yog tsim rau txhua lub cawv txiv hmab. Qhov tseem ceeb tshaj plaws yog lub khob lub khob yuav ua rau lub chaw npuas txaus kom sawv, nws yog ib qho tseem ceeb teev tias tus qauv champagne khob hauv qab yuav muaj qhov ntse ntse, yog li koj tuaj yeem ua tus npuas nplua nuj thiab zoo nkauj. Ntawm chav kawm, lub khob champagne kuj tseem siv tau los saj cov dej khov nab kuab, tab sis lub khob me me yuav yog qhov faib ntawm cov khoom noj uas sawv cev.

4, khob iav ci

Cov khob me me, thiab qab zib qab zib tom qab, uas muaj xws li ntuj fermented qab zib cawv dawb thiab cov khov khov kho kom zoo dua, sherry thiab li ntawm. Cov khob Eccentric yuav zoo heev los sau rau hauv tus nplaig, lub saj ntawm qhov kev ua si qab qab tshaj plaws vividly.

5, Sauvignon Khob

Qhov "zoo tshaj plaws" ntawm cov txiv hmab txiv ntoo dawb yog nyob rau hauv qis kub tsis muaj mob, thiaj li yuav kom tsis txhob kub nce, qhov kev xaiv ntawm iav feem ntau siv me me. Piv txwv li, cov dej caw yog lub teeb lossis nruab nrab, feem ntau yog qhuav, thiab Sauvignon Blanc, lub khob ntawm lub khob ua kom txo tau cov txiv hmab txiv ntoo thiab huab cua, kom lub txiaj ntsim zoo dua.

Yuav ua li cas yuav

Them sai sai rau saj cov neeg, feem ntau ua raws li kev sib txawv tshwj xeeb khob nrog txawv flavors ntawm cawu cub. Rau cov neeg uas tsis xav siv ntau qhov teeb meem, tsuas yog muab ib tus qauv tulip khob raws li lub khob universal yuav ua tau, lub khob zoo tshaj plaws ntawm lub widest 4.6 cm.

Thaum lub khob haus cawv muaj ntau, thaum muag thaum muaj ntau cov hauv paus ntsiab lus:

1, tsis muaj xim thiab pob tshab;

2, qhov zoo tshaj plaws khob tsis kho kom zoo nkauj, thiaj li yuav saib tau cov xim ntawm cov xim;

3, cov khoom yuav tsum tsis txhob raug tuab heev, yog li ntawd raws li tsis txhob cuam tshuam rau saj thaum lub saj.